Sauerkraut
Fermented cabbage. Healthy vegan delight. One of the most popular gastronomic specialties of Bavarian cuisine.


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Featuring in Stuttgarter Zeitung
We are honored to be featured in Stuttgarter Zeitung. Article: courtesy of Anja Wassebäch. 
 
 
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Featuring in THE TIMES
We are honored to be featured in THE TIMES, 20.08.2022. Article: courtesy of Julia Clancey.


Featuring on Identità Golose
We are honored to be featured on Identità Golose, 09.08.2021.


Featuring in THE TIMES
We are honored to be featured in THE TIMES, 03.10.2022.


Featuring in Harpers Bazaar
We are honored to be featured in Harper's Bazaar, 03.03.2022.