Featured in ItalyPost

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We are honored to be featured in ItalyPost


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Featuring in ItalyPost

ItalyPost devoted an Interview to OMNIA Plant-Based and our Executive Chef Aggeliki Charami in its Chef Emergenti column. The headline sets out the direction: a plant-based cuisine with nothing to imitate and nothing to replace. From a childhood in Sparta to 2,020 metres on the Alpe di Siusi, the article traces how the chef’s Mediterranean memories meet a larder of forests, roots, wild herbs and short seasons, and how fermentation, koji and kombucha remain tools rather than an end in themselves. “I would never want anyone to say: it’s very good for vegan food. I would much rather hear: it’s very good,” Aggeliki tells the paper. ItalyPost awards OMNIA 8.5/10 and chooses as its signature dish the eighteen wild herbs and flowers of the Alpe di Siusi, gathered in the meadows and along the paths around the restaurant.

We invite you to read the full article here: Article ItalyPost


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