Vegetarian-Vegan Restaurant &
Concept of Pure.Food

We are the First Vegetarian Hotel in the Dolomites. Our contemporary vegetarian-vegan cuisine focuses on organic products and plant-based food delivered from sustainable suppliers.


Respectfully transforming the products given by Nature, we create energy for your body and delicious taste for your palate.

We aspire to show you that the Art of Vegetarianism perfectly blends conscious food choices with holistic well-being through creativity, exquisiteness of fine flavours, and fun as well.

Chef Aggeliki Charami: a Visionary in Vegan Gastronomy

Renowned for pioneering plant-based gastronomy and as a visionary in the culinary world, Chef Aggeliki Charami will now bring her expertise to Paradiso Pure.Living! The mastermind behind the award-winning Koukoumi Resort in Mykonos, Aggeliki has designed a spectacular menu exclusively for us!

Recognized by prestigious publications such as The New York Times, Aggeliki represents a philosophy rooted in simplicity, balance, and a passion for veganism. Her creations are a symphony of nature's bounty with Mediterranean tastes and aromas, perfectly balanced to evoke emotions that will leave you speechless.

Aggeliki Charami chef of the vegetarian restaurant Paradiso

Our Menu 

Our Contemporary Vegetarian-Vegan Cuisine is presented by several menu options:

A la carte
Enjoy our Vegetarian fine dining
and special Vegan options for the connoisseurs.  

Enjoy the colours and the healthy benefits of our contemporary vegetarian-vegan cuisine!

Vegetarian-Vegan Pizza
True Italian pizza made from a perfect combination of tradition & innovation.

We invite you to savor the exquisite flavors curated by Chef Aggeliki Charami at Paradiso Pure.Living. Get ready for a sensational journey that transcends the boundaries of traditional dining and celebrates the art of plant-based cuisine and ethical dining.

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