About our Project
Paradiso Pure.Living
Paradiso Pure.Living is a new visionary project born and developed in the most authentic ambience of Seiser Alm in the very heart of the Dolomites.
Paradiso
Pure.Living
Our goal is to foster open exchanges of knowledge with our guests and broadly promote a more conscious way of living. This approach inspired us to develop a range of directions in the fields of healthy lifestyle, cuisine, economy, music, and contemporary art under the umbrella of Pure.Living.
We introduce a 100% vegetarian concept offering our guests holistic and considered options intending to make a natural change in their mind due to the Pure.Living experience whilst creating a positive environmental impact. This is a turning point of making Change, starting with a conscious holiday and bringing this drive into the daily life.
In the future we see ourselves as a unique place with a great concentration of Pure.Living, a special spot where people share respect and awareness of the natural balance every living being should be part of.

Pure.Living
Paradiso Pure.Living promotes harmonious combination of entirely vegetarian cuisine, thoughtful and sustainable activities and a mindful use of natural resources.
The Concept “Pure” distinguishes the most important aspects of the Project’s daily activities: Pure.Energy, Pure.Food, Pure.Must, Pure.Liquid, Pure.Power, Pure.Learning under the umbrella of Pure.Living.

Opening
Dear friends,
we are happy to announce that the doors of Paradiso Pure.Living are
OPEN: 4 February, 2021
We can’t wait to welcome you again at our high-altitude retreat on Seiser Alm.
Your Safety is our top priority and we created a Protocol to update you:
COVID Protocol & Safety ProgramBooking Rules & Cancellation Policy
Liebe Freunde,
Wir freuen uns, Ihnen mitteilen zu können, dass das Paradiso
Geöffnet ist: 4. Februar, 2021
Wir können es kaum erwarten, Sie wieder in unserem Hochgebirgsresort in Seiser Alm begrüßen zu dürfen.
Ihre Sicherheit hat für uns oberste Priorität und wir haben das COVID-Protokoll erstellt, um Informationen regelmäßig für Sie aktualisieren zu können:
COVID-Protokoll- und SicherheitsprogrammBuchungs- und stornierungsregeln
Cari amici e care amiche,
Siamo felici di annunciare che le porte di Paradiso Pure.Living sono
APERTI nel 4 febbraio, 2021
Non vediamo l'ora di accogliervi di nuovo nel nostro rifugio ad alta quota sull'Alpe di Siusi.
La vostra sicurezza è la nostra priorità assoluta e abbiamo sviluppato un apposito protocollo,
che potete consultare rimanendo sempre aggiornati:
Regolamento di Prenotazione & Informativa sulla Cancellazione
Друзья,
мы рады сообщить Вам, что Paradiso Pure.Living
Планирует открыться 4 февраля 2021
Мы будем счастливы увидеться с Вами снова на высокогорных просторах Сейзар Альма.
Ваша безопасность – наш главный приоритет.
Поэтому мы разработали и регулярно обновляем специальные правила безопасности:
Правила бронирования и отмены
Booking
Booking order
Special Offer
Thank you for your request
Your request has been sent
to our Administrator.
We will contact you via email as soon as possible to proceed with your Transit Permit
With best personal wishes
The team of Paradiso Pure.Living
Thank you for your request
Your request has been sent
to our Administrator.
We will contact you via email as soon as possible to proceed with your booking.
With best personal wishes
The team of Paradiso Pure.Living
Special booking
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Moretti Forno Neapolis 510°C
Our exceptional Oven
We use the world-famous Neapolis 510°C pizza oven created by the legendary Moretti Forni, which is known for being the most powerful electric oven. Together with unique recipes it gives birth to our conceptual Vegetarian pizza.
This exceptional oven has a cutting-edge design which respects the traditions of a true Italian pizza. The combination of the best materials and innovative solutions guarantees the highest quality of product on your table whilst respecting the environment and decreasing energy consumption.
The vintage style of our oven made of stainless steel with baking deck of Sorrento clay perfectly compliments our restaurant zone adding a magical charm to cozy Paradiso dinners and pleasing the eye and palate of our guests.

Our Pizzaiolo
Our Pizzaiolo
The creator of our Vegetarian pizza concept is the World Pizza Champion 2018 Roberto Meloni and his mentee Andrea Concu.
Roberto’s masterpieces are made of special organic Italian flour and spring water from our high-altitude mountain source. His motto for Paradiso project is “Creativity to make the Difference”. Roberto created the set of exceptional Vegetarian combinations for pizza in Paradiso that will amaze even the most demanding gourmet.
Roberto's roots are in Sardinia where he started his career and became a professional. You can feel the touch of this sunny island in the colours and flavours of our pizza. Roberto is a recognized member of the A.P.W pizza association which supported his professional growth. Currently, Roberto continues his career as the consultant and coach for young pizzaiolo in the Istituto di Formazione.
We thank Roberto for his input into Vegetarian pizza concept at Paradiso.

Pizza menu
All fresh products and most of the flours come from certified Italian organic agriculture.
We invite you to learn, to grow and to share knowledge with us.
Wir haben uns entschlossen den ökologischen Weg zu gehen. Ökologisch sichere Umweltmaterialien, Biokomponente sowie ein sparsamer Umgang mit Ressourcen ist unsere bewusste Wahl, die wir täglich durch unsere Arbeit bestätigen.
A la carte
All fresh products and most of the flours come from certified Italian organic agriculture.
We invite you to learn, to grow and to share knowledge with us.
Wir haben uns entschlossen den ökologischen Weg zu gehen. Ökologisch sichere Umweltmaterialien, Biokomponente sowie ein sparsamer Umgang mit Ressourcen ist unsere bewusste Wahl, die wir täglich durch unsere Arbeit bestätigen.
Pure.Wines
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We invite you to learn, to grow and to share knowledge with us.
Wir haben uns entschlossen den ökologischen Weg zu gehen. Ökologisch sichere Umweltmaterialien, Biokomponente sowie ein sparsamer Umgang mit Ressourcen ist unsere bewusste Wahl, die wir täglich durch unsere Arbeit bestätigen.