Vegan Restaurant &
Concept of Pure.Food

We aspire to show you the art of Veganism. Our contemporary plant-based cuisine is based on organic products delivered from sustainable farms.


Respectfully transforming the products given by Nature, we create energy for your body and delicious taste for your palate.

We aspire to show you that the Art of Veganism perfectly blends conscious food choices with holistic well-being through creativity and the exquisiteness of fine flavors.

Chef Aggeliki Charami: a Visionary in Vegan Gastronomy

Renowned for pioneering plant-based gastronomy and as a visionary in the culinary world, Chef Aggeliki Charami will now bring her expertise to Paradiso Pure.Living! The mastermind behind the award-winning Koukoumi Resort in Mykonos, Aggeliki has designed a spectacular menu exclusively for us!

Recognized by prestigious publications such as The New York Times, Aggeliki represents a philosophy rooted in simplicity, balance, and a passion for veganism. Her creations are a symphony of nature's bounty with Mediterranean tastes and aromas, perfectly balanced to evoke emotions that will leave you speechless.

Aggeliki Charami chef of the vegan restaurant Paradiso

Our Menu 

Our Contemporary Vegan Cuisine is presented by several menu options:

A la carte
Enjoy our Vegan fine dining
experience also for lunch.  

Enjoy the colours and the healthy benefits of our contemporary vegetarian-vegan cuisine!

Vegan Pizza
True Italian pizza made from a perfect combination of tradition & innovation.
*Pizza Menu is available only during the winter season.

We invite you to savor the exquisite flavors curated by Chef Aggeliki Charami at Paradiso Pure.Living. Get ready for a sensational journey that transcends the boundaries of traditional dining and celebrates the art of plant-based cuisine and ethical dining.

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