Vegan Pizza

We are happy to share with you the true Italian pizza made from a perfect combination of tradition & innovation in line with our Vegan concept.
*Pizza Menu is available only during the winter season.

The Secret of our pizza

The soul
of our pizza is the dough and the organic ingredients. We care about the choice of each component in line with our Pure.Food concept. We use spring water from our Alpine source, organic flour, yeast of the highest quality, and fresh products from responsible farms.

The art of our pizza is the experience of our Pizzaiolo and our special oven. Our pizza is born by the 2018 World Pizza Champion Roberto Meloni in the legendary Neapolis 510°C oven, the world’s most powerful electric oven designed by Moretti.

The secret of our pizza is Love. We generously blend it into the dough ;)

All these ingredients make our pizza unique, light, tasty, and truly organic!

Our Pizzaiolo
The Master of our pizza concept is

the 2018 World Pizza Champion

Roberto Meloni.

Our Oven
Moretti 510°C
Our exceptional baking tool with

a cutting-edge design makes

authentic pizza respecting

traditions and the environment.

Pizza menu
Our pizza menu will amaze even the most demanding gourmet...

Discover more...

Our Contemporary Vegan Cuisine is presented by several menu options:

A la carte
Enjoy our Vegan fine dining 
experience also for lunch.

Enjoy the colours and the healthy benefits of our contemporary plant-based cuisine!

We aspire to show you the Art of Veganism.

Learn more about our Pure.Food concept...

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