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#Recipes #Food

Vegan BBQ

Alternative way to create perfect Barbecue. Vegan specialty. Dressing + Souse for Vegan BBQ.

Ingredients:

[ For 4 persons ]

For BBQ:
-Mushrooms (different types)
-Vegetables (Potato (different types), Carrot, Fennel, Cauliflower, Parsnips, Celery, Turnip, Tomato, Eggplant, Pepper, Topinambur, Pak Choi, Any other seasonal vegetables)
For Basic Marinade:
-Soy or Tamari sauce;
-Extra virgin olive oil;
-Garlic / Horseradish / Capers;
-Miso;
-Spices (preferred by you).
For Vegan Mayonnaise:
-Almond milk - 200ml.;
-Almond paste - 25gr.;
-Lemon juice - 25gr.;
-Salt - 7gr.;
-Sunflower oil / corn oil - 330ml.
Beetroot Ketchup:
-Beetroot puree (cooked and smoothed beetroot) - 500gr.;
-Red wine vinegar - 300ml.;
-Sugar - 150gr.;
-Cloves - 4;
-Star Anise - 1;
-Cinnamon stick - ½;
-Salt - 10gr.;
-Water - 20ml.;
-Potato or corn starch - 10gr.

BBQ:

First of all, vegetables should be cleaned and washed well.

Each vegetable requires different cooking time and treatment. Some vegetables (e.g. carrots, potatoes, fennel, cauliflower, celery and topinambur) require pre-cooking. Just blanch them for a few minutes in salted water. It is important to cook them enough "al dente" so as to complete the cooking on the coals without the vegetables losing shape or texture.

Remember, cooking time will be different according to the type of vegetable and cut applied for each of them.

Vegetables have different tastes, texture and flavors. For some vegetables we will use special marinade, leaving them for a few hours to give the vegetables time to absorb the flavors. For other vegetables we will use aromatic herbs, spices or flavored salts.

After the pre-cooking and marinating, we can start grilling vegetables and mushrooms.

Basic Marinade

Mix ingredients for the Basic Marinade in a jug or container. Decide the quantity of ingredients according to your taste and the result you would like to achieve in your BBQ. You can add other ingredients according to your taste, to have a customized result ;)

Combine the chosen ingredients and blend them well with an immersion blender. The mixture should have a creamy consistency that will soften the vegetables.

Don't overdo it with the quantity of ingredients that have strong flavors. The balance of flavors should be maintained, so that strong flavors don't cover the flavor of all other ingredients. Taste your sauce while mixing to realise if you like the final flavor and add other ingredients if needed.

Pour the prepared Basic Marinade over the vegetables and leave them to marinate for a few hours in the fridge.

Vegan Mayonnaise

Combine the almond milk with almond paste, lemon juice and salt in a narrow high container for immersion blender. Blend everything. Then add the oil to emulsify the mixture. The amount of oil can vary depending on the desired density of the sauce. If you prefer a more creamy consistency, stop before you've poured all the oil. If instead you prefer a stable consistency, pour all the oil and add a few dozen grams. Be careful not to put too much oil because there is a risk that the sauce will separate and become liquid.

*The addition of almond paste serves to increase the protein part of the sauce (which in this case replaces the egg). If you can't find almond paste, it will be enough to make almond milk at home. By doing so you can decide how much protein you have in the final result. Usually, 20-25% and sufficient (so for 1 liter of water we will use 200-250 gr. of peeled almond). Soak the almonds for a few hours. Then blend it with a powerful mixer and filter the milk with a fine strainer. If we have so much residue, we can blend it again with a little liquid part and repeat the step until we have minimised the residual part that will form in the strainer.

Beetroot Ketchup

In a small saucepan, put sugar with water and turn on the fire.

Dissolve sugar. When it starts to boil forming small bubbles, add spices and vinegar. Mix everything well so that the mixture merges. Put the beet puree, salt, and finally the starch diluted with a little cold water to make it dissolve evenly. Let it cook for 10-15 min. stirring occasionally. Be careful not to stick the sauce to the bottom of the pot.

Once cooked, blend everything and then sift the sauce with the help of a fine strainer to remove the pieces of spices.

Cool the sauce down. The beetroot ketchup is ready to be served with Veg BBQ.

The Recipe

This recipe is prepared by Paradiso Pure.Living former Sous-chef Ivan Hladyuk.

Learn other healthy recipes on our Recipes webpage ;)

Bon appetit!

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Cancellation policy

Cancellation Policy for bookings made via email through our Administrator:
-Up to 14 days before scheduled arrival the Hotel will only retain the Deposit, no additional charge will occur.
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Price:

Standard price is set and calculated per person per night
Half-board is included (Vegetarian-Vegan menu)
Wellness area & Yoga are included
WiFi 07:00 - 23:00

Minimum stay

Winter season:

Minimum stay: 7 nights
Established package (arrival/departure): from Sunday to Sunday
Special dates/terms are scheduled separately for the Holiday season
Short stays are available under special terms. 1-2 nights booking is available with 15% surcharge in case of free rooms occur: please see Special Offers on the website or contact directly our front desk manager. 3-6 night booking is available without surcharge in case of free rooms occur: online - 1 week before arrival; offline - please contact directly our front desk manager for personal arrangements.

Summer season:

Minimum stay 3 nights, except of high season period (5 nights).
Short stays are available under special terms. 1-2 nights booking is available with 15% surcharge in case of free rooms occur.

Deposit

€ 300 deposit per room up to 1 week of stay is applied
Deposit can be paid: by credit card (Visa, Master Card) / or bank transfer. IBAN Paradiso SRL: IT08K0604558740000005000044.
Reservation is only valid after the required deposit payment is received.
Deposit is not refundable in case of cancellation

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City tax €3.50 will be applied and will be added upon check-out. Children under the age of 14 are tax exempt

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€ 90 surcharge per room and stay is applied for booking of an exactly identified room within the chosen room type
This amount will be charged at the Hotel upon check-out.

Returning guest discount

5% discount will be granted to our returning guests who stayed at least once at Paradiso prior to the 2019 transformation and decide to trust us again at Paradiso Pure.Living (direct bookings only).
The same discount is also applied to all future reservations made by returning guests within the new project.
This discount will be granted to the guest at the Hotel upon arrival/departure.

Extra person discount

20% discount is applied for the 3rd and 4th adult in double rooms where an additional sofa bed for one to two people is provided and the main two guests pay the full daily rate

Children discount rates

Children discount rates in double rooms are intended with 2 adults paying the full rate in the same room
Less than 1 y.o. - 100% discount. Baby crib available and free of charge (limited quantity, by pre-order)
1-2 y.o. - 75% discount
3-5 y.o. - 60% discount
6-11 y.o. - 50% discount
12-18 y.o. - 20% discount

Discounts

All the above discounts apply only to the cost of rooms and do not apply to services.
All the above discounts are not summing up, only the largest of possible discounts is applied in this case.

Pets

Stay with dogs and pets can only be booked through email: info@paradiso-pure.com
Accommodation for dogs/cats is provided in a specially equipped room with tile floor
€ 30 per day is applied. Food is not included in this rate
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Paradiso Pure.Living is a non-smoking establishment. We respectfully request that Hotel guests don´t smoke within any internal space at the premises and use the dedicated external smoking area provided next to the entrance
In the event that a guest smokes in a Hotel room Paradiso Pure.Living reserves the right to charge a € 400 (Deep Cleaning Fee to the occupant in order to cover the extensive cost of restoring guest rooms to a smoke-free condition)

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Transfers Compatsch<->Hotel can be arranged upon request for emergencies or specific needs
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