COVID Protocol
Safety Program at Paradiso Pure.Living
Safety Program
As always, the Safety and Wellbeing is our top priority at Paradiso Pure.Living. We are committed to update all health guidelines and adapt all measures in order to make your experience unforgettable and free of worries.
In case of COVID emergency lockdown your holiday can be transferred to the next season without loss. You can get additional Information by email from our Front Desk Manager: info@paradiso-pure.com
We are implementing a Program that ensures our guests the maximum safety.
We kindly ask you to collaborate with the team by respecting safety and distancing rules and always wearing your Mask when entering and exiting the Hotel and public spaces.
Measures
Our Safety Program contains the following measures:
- Frequent disinfection with special cleaning products of all the Public areas as Entrance, Lobby, Bars and Restaurant, Elevator, Public Restrooms.
- Frequent disinfection and cleaning of light switches, door knobs and elevator buttons.
- Installation of “hand sanitizer stations” for your use in the Entrance, Lobby and Wellness area. We encourage you to sanitize your hands frequently.
- The use of the Elevator is allowed for max 4 people (same family/ party)
- Thorough process of sanitizing and disinfecting all rooms before each guests’ check-in and after check-out with Hospital grade products.
- We offer a Mask set to our guests in case you forgot to bring yours.
- Implementing a 1.5-meter distance rule between all tables in the Restaurant and Lobby/ Bar area.
- Our Food and Beverage service will constantly adapt to the guidelines given by health officials
- The Pool area is accessible with respect of the distance between guests. The outside Whirlpool can be accessed upon reservation by one person or families/ parties living together.
- The Saunas can be enjoyed upon reservation by one person or family / parties living together.
- The use of the Fitness Center is possible upon reservation respecting the distancing rules.
- The Wellness area is cleaned and sanitized regularly.
- Our highly prepared and trained team will as always assist you during your stay.

All Team members will wear masks when working and we ask you to do the same when entering and exiting the Hotel and public areas.
This Protocol might change or update at any time.
Paradiso Pure.Living
Last update: 09.12.2020
Booking
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The team of Paradiso Pure.Living
Thank you for your request
Your request has been sent
to our Administrator.
We will contact you via email as soon as possible to proceed with your booking.
With best personal wishes
The team of Paradiso Pure.Living
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Moretti Forno Neapolis 510°C
Our exceptional Oven
We use the world-famous Neapolis 510°C pizza oven created by the legendary Moretti Forni, which is known for being the most powerful electric oven. Together with unique recipes it gives birth to our conceptual Vegetarian pizza.
This exceptional oven has a cutting-edge design which respects the traditions of a true Italian pizza. The combination of the best materials and innovative solutions guarantees the highest quality of product on your table whilst respecting the environment and decreasing energy consumption.
The vintage style of our oven made of stainless steel with baking deck of Sorrento clay perfectly compliments our restaurant zone adding a magical charm to cozy Paradiso dinners and pleasing the eye and palate of our guests.

Our Pizzaiolo
Our Pizzaiolo
The creator of our Vegetarian pizza concept is the World Pizza Champion 2018 Roberto Meloni and his mentee Andrea Concu.
Roberto’s masterpieces are made of special organic Italian flour and spring water from our high-altitude mountain source. His motto for Paradiso project is “Creativity to make the Difference”. Roberto created the set of exceptional Vegetarian combinations for pizza in Paradiso that will amaze even the most demanding gourmet.
Roberto's roots are in Sardinia where he started his career and became a professional. You can feel the touch of this sunny island in the colours and flavours of our pizza. Roberto is a recognized member of the A.P.W pizza association which supported his professional growth. Currently, Roberto continues his career as the consultant and coach for young pizzaiolo in the Istituto di Formazione.
We thank Roberto for his input into Vegetarian pizza concept at Paradiso.

Pizza menu
All fresh products and most of the flours come from certified Italian organic agriculture.
We invite you to learn, to grow and to share knowledge with us.
Wir haben uns entschlossen den ökologischen Weg zu gehen. Ökologisch sichere Umweltmaterialien, Biokomponente sowie ein sparsamer Umgang mit Ressourcen ist unsere bewusste Wahl, die wir täglich durch unsere Arbeit bestätigen.
A la carte
All fresh products and most of the flours come from certified Italian organic agriculture.
We invite you to learn, to grow and to share knowledge with us.
Wir haben uns entschlossen den ökologischen Weg zu gehen. Ökologisch sichere Umweltmaterialien, Biokomponente sowie ein sparsamer Umgang mit Ressourcen ist unsere bewusste Wahl, die wir täglich durch unsere Arbeit bestätigen.
Pure.Wines
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We invite you to learn, to grow and to share knowledge with us.
Wir haben uns entschlossen den ökologischen Weg zu gehen. Ökologisch sichere Umweltmaterialien, Biokomponente sowie ein sparsamer Umgang mit Ressourcen ist unsere bewusste Wahl, die wir täglich durch unsere Arbeit bestätigen.